e-book Advanced Mass Spectrometry for Food Safety and Quality, Volume 68

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Advanced Mass Spectrometry for Food Safety and Quality provides information on recent advancements made in mass spectrometry-based techniques and their applications in food safety and quality, also covering the major challenges associated with implementing these technologies for more effective identification of unknown compounds, food profiling, or candidate biomarker discovery. Recent advances in mass spectrometry technologies have uncovered tremendous opportunities for a range of food-related applications.

However, the distinctive characteristics of food, such as the wide range of the different components and their extreme complexity present enormous challenges. This text brings together the most recent data on the topic, providing an important resource towards greater food safety and quality.

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Advanced Mass Spectrometry for Food Safety and Quality, Volume 68

Description Advanced Mass Spectrometry for Food Safety and Quality provides information on recent advancements made in mass spectrometry-based techniques and their applications in food safety and quality, also covering the major challenges associated with implementing these technologies for more effective identification of unknown compounds, food profiling, or candidate biomarker discovery. Recent advances in mass spectrometry technologies have uncovered tremendous opportunities for a range of food-related applications.

However, the distinctive characteristics of food, such as the wide range of the different components and their extreme complexity present enormous challenges. This text brings together the most recent data on the topic, providing an important resource towards greater food safety and quality.

Comprehensive Analytical Chemistry

Product details Format Hardback pages Dimensions x x Other books in this series. Add to basket. Countercurrent Chromatography: Volume 38 A. Table of contents Part 1. Advanced mass spectrometry approaches and platforms 1.

Georgiou and Georgios P. Danezis 4. Hill, Jr. Part 2. Mass spectrometry applications within food safety and quality 6. Monaci, R.


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